Thursday, June 30, 2011
San Sebastian Continued
1. MUGARITZ POTATOES
2. "" BEEF
3. "" KITCHEN
4. "" DAILY ITEMS
5."" Cat Got Your Tongue?
Seriously, they did not tell me until after I ate it! It was my favorite thing. Oh it was Cow Tongue!!!!
Ok on a note loading pictures not as seamless as I expected. So make a little trip to my facebook PLEASE to see all the pictures that go with these stories!
For dinner we ate at the number three restaurant in the world, Mugaritz. 19 Courses later I can say it was probably the best meal of my life. They have a simple philosophy, go to the market daily, get the best ingredients and make a menu from those items. You get two little cards before your meal, the envelopes say submit or rebel. Of course we submitted.
(I WILL POST THE MENU LATER)
The next day we lunch at Akelare. It was also amazing. Check the facebook for pictures PLEASE. It Was so good and the pictures show this!
Iberian Ham (TDF)
Turbot (The best turbot I have ever had)
Chocolate box (Best desert, hands down)
Then we hopped back on the train and had dinner at Arola. Crazy good, located at the Hotel Arts, where all the celebs go. Amazing tapas, the best croquettes I have ever tasted.
Now we are on our last day here...did the bike ride this morning and spent the past while in this cafe doing all these posts!!! Check Facebook for photos